Fall is here! Yeah yeah.. PSL is everywhere, but Fall also means warm, comforting, big bowls of soup! With warm afternoons, and chilly evenings, Fall is the perfect time to...
Butternut Squash + Fall Fall’s most bountiful squash, the Butternut. It’s oblong shape and orange flesh, with few seeds at all, make this my 2nd favorite Fall squash. The pumpkin...
Did you know you can eat out the whole month of March for less than $30 per person? Yes it’s true, Portland Dining Month has returned once again! This time...
The perfect gluten free brioche roll I made these this last Christmas and they were a big hit from both sides of the gluten and non gluten eaters! We host...
Butter Nut Squash Ravioli are certainly a craving of mine this time of year. The winery’s up the road are close to wrapping up the harvest for the year...
Weeknight dinners….I look for something quick, but healthy…fish tacos are always a go to. Grab some white fish at your local supermarket, sprinkle on some spices, let marainade for 15...
Mmmm don’t we all want juicy meat, well now you can with this very simple process. Brining is a simple process that make your meat exceptionally great.…