Summer Strawberries! Guys…. Summer is finally here in the PNW! We had what seemed like the longest winter ever. Many snow and ice storms, followed by 20 degree nights… very...
Red Ridge Farms Olive Oil + Apero Fruit Vinegars I’m so sorry friends! Yes, I’m starting this post off with a ginormous apology… for my absence on this blog lately....
This coffee cake is THE coffee cake of Fall right now. You may be saying “not another pumpkin recipe ” but I’m sure you will be eating your words as...
Weekends are for sleeping in, hanging out in your pj’s, riding bikes, and making these pancakes! Fresh blueberries and buttermilk, all in a plate full of pancakes drenched in maple...
Sunday Mornings + Coffee Cake Is there anything better on a lazy wintery Sunday morning than hot moist coffee cake right from the oven? I didn’t think so! Maybe...
Oregon Hazelnuts Did you know that Oregon produced 99% of the worlds hazelnuts?! Yes, it’s true! That is a lot of nuts! Well not only do we live in Oregon’s...
I was going to post and share my recipe today for zucchini relish, but then these donuts came along! I discovered yet another use for the overabundant amount of zucchini...
#Bakingbootcamp Yes, I did start this post with a #! It’s a social media thing… love it, hate it, get over it! You all probably know by now, I totally...
Well here we are hashin it up again with Brussel Sprout and Parsnip Hash. I just have to say how serendipitous we stumble into wonderful things. During the “Great Snowocalypse...
Winter Weekend Quiche We have been snow bound in the house for the last three days! Very unusual for the valley floor to get almost a foot of snow and...