Lemons How can you go wrong when using lemons to make lemon bars? I mean, helloooo, the best of both worlds here. A buttery cookie crust topped with creamy bright...
Strawberry season is here! Sweeeeet! I love local strawberries, love em, love em, love em….jams, tarts, ice cream…oh so many ways with strawberries! My favorite thing to make though is...
Clams + Sand We love seafood, all kinds of seafood… clams, mussels, crabs, salmon… all of it! We are so lucky to have an abundant amount at our finger tips....
PB + Chocolate A deadly combination these two are….I mean it really is the best of both worlds. Salty, creamy, peanut butter with smooth, rich, chocolate… how can you NOT...
Asparagus +Spring Finally, after months of winter hibernation (or so it seems) the grocery stores are selling spring veggies and fruit, and I start counting down the days till all...
DIY Ginger Beer Ahhhh…. the most important ingredient in a Dark N Stormy….Ginger Beer! Well ok, maybe second, we must have the rum eh?! I fell in love with this...
Liquor + Chocolate+ St Paddy’s Day Oooohhh boy….liquor and baking, they go so well together! Everything is better with liquor! These will not give you the dreaded hangover like the...
Chocolate + More Chocolate We discovered something new recently…… a donut pan! Say what? Baked donuts, not fried…they seem to be all the rage right now! But, I warn you,...
What makes a banana muffin super moist? I know…everyone has their own banana bread or banana muffin recipe, but this one is really really good. Super moist with lots of...