Easy Simple Roasted Chicken Some home cooks are intimidated by chicken. It’s dry if you over cook it, and bad for you if under cooked, no one likes raw chicken!...
Butternut Squash + Fall Fall’s most bountiful squash, the Butternut. It’s oblong shape and orange flesh, with few seeds at all, make this my 2nd favorite Fall squash. The pumpkin...
I could eat soup for about 9 months out of the year… In fact, I usually make soup about once a week from September thru April! It’s warm and comforting,...
Weekends are for sleeping in, hanging out in your pj’s, riding bikes, and making these pancakes! Fresh blueberries and buttermilk, all in a plate full of pancakes drenched in maple...
Salty + Sweet + Cheesy When I heard from Jenni last month about this contest through Tillamook, I had to accept! Who doesn’t love a gooey, warm grilled cheese sandwich?...
Winter Weekend Quiche We have been snow bound in the house for the last three days! Very unusual for the valley floor to get almost a foot of snow and...
Not your Mama’s Meatloaf… Along with the cooler weather and shorter days, comes that longing for comfort foods. Maybe like your mother used to make, or maybe a dish from...
Spaghetti Squash and Turkey Meat Balls is an easy gluten free and healthy way to tackle a week night meal. As we are headed into the season of gluttony, Tiffany...
Butter Nut Squash Ravioli are certainly a craving of mine this time of year. The winery’s up the road are close to wrapping up the harvest for the year...
Zucchini + Pasta It’s late summer by now, and you probably have a zillion zucchinis like us in your garden…before I jump into the Fall recipes,( such as pumpkin everything,...