Red Ridge Farms Olive Oil + Apero Fruit Vinegars I’m so sorry friends! Yes, I’m starting this post off with a ginormous apology… for my absence on this blog lately....
This coffee cake is THE coffee cake of Fall right now. You may be saying “not another pumpkin recipe ” but I’m sure you will be eating your words as...
65 pounds of blackberries. Say what? Here is how it all started………. Last summer we found an awesome, not overly packed farm, to pick blackberries. It seems every Portlander goes...
Weekends are for sleeping in, hanging out in your pj’s, riding bikes, and making these pancakes! Fresh blueberries and buttermilk, all in a plate full of pancakes drenched in maple...
Sunday Mornings + Coffee Cake Is there anything better on a lazy wintery Sunday morning than hot moist coffee cake right from the oven? I didn’t think so! Maybe...
Oregon Hazelnuts Did you know that Oregon produced 99% of the worlds hazelnuts?! Yes, it’s true! That is a lot of nuts! Well not only do we live in Oregon’s...
I was going to post and share my recipe today for zucchini relish, but then these donuts came along! I discovered yet another use for the overabundant amount of zucchini...
Well here we are hashin it up again with Brussel Sprout and Parsnip Hash. I just have to say how serendipitous we stumble into wonderful things. During the “Great Snowocalypse...
Winter Weekend Quiche We have been snow bound in the house for the last three days! Very unusual for the valley floor to get almost a foot of snow and...
If it is any constellation, breakfast is my favorite part of my weekend, so why not make a Pulled Pork Waffle Stack with Bourbon Maple Syrup. I am not sure why...