Simple Barbecue Sauce
Well the better weather is now here for the most part. It is getting time to roll out the BBQ and fire her up, and get outdoor living into full...
Author: Andrew
Hawks View Cellars a Black and White Affair
by Andrew
4 Comments
We were certainly honored and elated to be invited the the Hawks View Cellars 2012 La Baleine Release party “The Whale”. We have tasted Hawks View’s wines at several events...
Brussel Sprouts and Parsnip Hash
by Andrew
No Comments
Well here we are hashin it up again with Brussel Sprout and Parsnip Hash. I just have to say how serendipitous we stumble into wonderful things. During the “Great Snowocalypse...
Spaghetti Squash with Turkey Meat Balls
by Andrew
5 Comments
Spaghetti Squash and Turkey Meat Balls is an easy gluten free and healthy way to tackle a week night meal. As we are headed into the season of gluttony, Tiffany...
Butternut Squash Ravioli
by Andrew
8 Comments
Butter Nut Squash Ravioli are certainly a craving of mine this time of year. The winery’s up the road are close to wrapping up the harvest for the year...
Sweet Potato Hash
by Andrew
3 Comments
Breakfast is serious business in our neck of the woods. Portrayed by the brunch episode in the show “Portlandia”, yes we are crazy about brunch. I am not sure why...
Dec
25
2012
Athol Brose
by Andrew
No Comments
Whiskey + Winter It is winter in the NW, and while most think of Hot Toddies or Hot Buttered Rum drinks to warm them up, Andrew and I are...
Nov
28
2012
Turkey Enchiladas
by Andrew
No Comments
Well I am sure if you cooked Thanksgiving dinner at home this year you have some left-overs. This year Tiffany and I had 11 people over for dinner on thanksgiving...